SMOKAROMA
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious, juicy smoked foods. Additionally:
- Pressure smoking can reduce shrinkage by up to 40%
- Smoke up to 45 pounds of ribs in under 90 minutes
- Small footprint compared to traditional smokers
SMOKAROMA
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.
- Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
- Fast and easy operation increases productivity.
- Pressure smoking reduces shrinkage up to 40% over other methods.
- Smoke up to 45 pounds of ribs in under 90 minutes.