501-249-5077
501-409-7354
501-249-5077
501-409-7354
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
Our most popular model, offering the best combination of production capacity and space efficiency. The BROASTER 1800 was designed for maximum space efficiency and can produce up to 14 lbs. of fresh chicken per load.
The large-capacity, high efficiency pressure fryer for more food per hour, faster service and greater sales. Designed to cook large quantities of product, the BROASTER 2400 can produce 48-64 pieces of fresh bone-in chicken per cook cycle.
Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapor removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.
Address: 18709 I-30, Benton, AR 72015
Phone: 501-249-5077 or 501-409-7354
Email: Sales@lanecommercialequipment.com
Jonathan@lanecommercialequipment.com
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